Ingredients
Herbs foraged in the Occitan valleys of the Cuneo Alps, macerated individually and blended, with no artificial colouring or flavouring — the liquid is pale rather than the usual amaro brown.
- ✦Genepy
- ✦Wormwood
- ✦Gentian root
- ✦Yarrow
- ✦Alpine thyme
- ✦Elderflower
- ✦Juniper
- ✦Mountain mint
History of the Brand
Argalà began in the Valle Maira, a narrow Occitan-speaking valley in the Cuneo Alps where herb gathering is still ordinary work rather than marketing.
The house built its reputation on refusing shortcuts: no caramel colour, no added flavourings, and botanicals collected in the surrounding mountains rather than bought as extracts.
That approach produced an amaro that looks wrong on the shelf — pale gold instead of mahogany — and tastes distinctly greener than the industrial classics.
Bartenders in Turin and Milan pushed it out of the valley, and it now appears on serious amaro lists abroad as a benchmark for the new artisanal alpine style.
Tasting Characteristics
Genepy and hay, elderflower, crushed thyme and cold stone.
Light-bodied and only just sweet, with wormwood and gentian over meadow flowers and mint.
Clean and dry, more herbal tea than caramel.
Flavor meter
How to serve it
- 01Chilled neat in a small glass — the mountain way.
- 02Over ice with a lemon twist as a light digestivo.
- 03Lengthened with tonic for an alpine highball.
- 04In a White Negroni variation in place of the bitter aperitivo.
Where to Get It
Small production, mostly Italian; abroad it turns up through artisanal importers and amaro-focused bars.
Artisanal importers
The usual route outside Italy; allocation is limited.
Online Italian retailers
Ship across the EU; expect €30–€40.
In the Cuneo valleys
Sold in local shops and rifugi throughout Valle Maira.
Where to buy Amaro Argalà
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Amaro Argalà FAQ
What is Amaro Argalà?
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A small-production alpine amaro from the Valle Maira in Piedmont, made with wild-foraged herbs and no caramel colouring.
Why is it so pale?
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Because nothing is added for colour — the gold tone comes only from the herb maceration.
What does Argalà taste like?
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Green and floral: genepy, wormwood and meadow herbs with restrained sweetness and a dry finish.