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Alpine Amaro

Amaro Montanaro

A tiny Piedmontese amaro built on mountain gentian and long maceration.

PiedmontAmaro Montanaro1885Image coming soon
Producer
Distilleria Montanaro
Where it's made
Gallo d'Alba, Piedmont · Piedmont
Founded
1885
Strength
Around 24% ABV
Aging
Rested in glass demijohns after maceration
Typical price
$35–$50 / 700ml
Style
Alpine Amaro
Flavor profile
Dry, root-driven, restrained sweetness

Ingredients

A slow cold maceration of alpine roots, barks and flowers in grape spirit, sweetened lightly and rested before bottling — a grappa distiller's approach to amaro.

History of the Brand

Distilleria Montanaro has worked in the Langhe hills since 1885, best known for grappa made from Barolo pomace.

Like many small Piedmontese distillers, it kept a house amaro alongside the grappa — first for family and locals, later bottled commercially.

The grape-spirit base is the tell: where industrial amari lean on neutral alcohol, Montanaro's carries a faint vinous weight from its Langhe origins.

It remains a small-production bottle, more likely to be found in Piedmont than on an international back bar.

Tasting Characteristics

Nose

Gentian, dried flowers and a whiff of grape spirit.

Palate

Firmly bitter and rooty with citrus peel and a light floral lift; sugar stays in the background.

Finish

Clean, dry and long, with lingering gentian.

Flavor meter

Bitter
8/10
Sweet
3/10
Herbal
8/10
Citrus
4/10
Spice
4/10
Body
5/10

How to serve it

  • 01Neat at cellar temperature after a long meal.
  • 02Over one large cube with a lemon twist.
  • 03In place of Punt e Mes in a Black Manhattan for a drier result.
  • 04Splashed into a glass of cold soda as a bitter highball.

Where to Get It

Small production; mostly Piedmont, specialist Italian retailers and a handful of importers.

Piedmont enotecas

The easiest place to find it, often alongside the distillery's Barolo grappa.

Italian online retailers

Ship within the EU; stock comes and goes.

Specialist amaro importers

Occasionally list it in the US and UK.

Where to buy Amaro Montanaro

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Amaro Montanaro FAQ

Who makes Amaro Montanaro?

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Distilleria Montanaro in Gallo d'Alba, Piedmont, a grappa house founded in 1885.

Is it sweet?

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No. It is one of the drier Piedmontese amari, with gentian and root bitterness well ahead of the sugar.

How should I drink it?

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Neat after dinner, or over a single cube with lemon; it also works as a dry substitute for sweeter amari in stirred drinks.