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Craft Amaro

Forthave Spirits Marseille Amaro

A plague-doctor recipe reimagined as a saffron-heavy amaro.

Bottle of Forthave Spirits Marseille Amaro with plague-doctor label
Forthave Spirits Marseille Amaro, made in Brooklyn.
Producer
Forthave Spirits
Where it's made
Brooklyn, New York · United States
Founded
Distillery founded 2014
Strength
30%
Aging
Unaged; small-batch maceration
Typical price
$45–$60
Style
Craft Amaro
Flavor profile
Saffron-driven, savory-herbal, medium bitter

Ingredients

Named for the 'four thieves' vinegar of plague-era Marseille and built on saffron, sage and bitter root, with a strikingly floral top note.

History of the Brand

Forthave Spirits takes its name from the London street where a seventeenth-century plague remedy was sold, and builds each bottling around a historical herbal formula.

Marseille is its amaro: the four-thieves legend of vinegar-soaked herbs, rewritten as a bittersweet digestivo.

The saffron dose is unusually generous, giving the liqueur its orange cast and hay-like aroma.

Tasting Characteristics

Nose

Saffron, dried sage and honeyed citrus

Palate

Savory herbs and floral saffron over firm gentian

Finish

Dry, herbal, faintly medicinal

Flavor meter

Bitterness
6/10
Sweetness
5/10
Herbal
9/10
Citrus
4/10
Spice
7/10

How to serve it

  • 01Neat after a rich meal
  • 02In a Paper Plane variation
  • 03Stirred with rye and sweet vermouth

Where to Get It

Specialty US craft retailers

Craft bottle shops

Sold where small-batch American liqueurs are stocked

Direct

Available from the distillery in New York

Where to buy Forthave Spirits Marseille Amaro

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Forthave Spirits Marseille Amaro FAQ

Why is it called Marseille?

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It references the four-thieves herbal vinegar said to have protected grave robbers during the Marseille plague.

What makes Forthave Marseille distinctive?

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A heavy saffron dose that gives it a floral, hay-like aroma and an orange hue unusual among amari.