Ingredients
The Del Capo botanical bill of Calabrian citrus, herbs, roots and flowers, built at higher proof with a richer, less sugary balance.
- ✦Bitter orange
- ✦Mandarin peel
- ✦Licorice
- ✦Juniper
- ✦Chamomile
- ✦Mint
- ✦Aniseed
- ✦Calabrian mountain herbs
History of the Brand
The Caffo family bought the Limbadi distillery in 1915, and Vecchio Amaro del Capo grew into the most recognisable amaro of the Italian south.
The classic bottling is famously served straight from the freezer — a Calabrian habit that spread across Italy.
For the house centenary, Caffo released a Riserva expression: same botanical identity, higher strength, longer rest and a heavier presentation bottle.
It is aimed at drinkers who love Del Capo's mint-and-citrus signature but want it warmer and less sweet at room temperature.
Tasting Characteristics
Mandarin, mint and sweet licorice root.
Fuller and warmer than classic Del Capo, with orange oil, anise and chamomile over a firmer bitter base.
Long, cooling, moderately sweet.
Flavor meter
How to serve it
- 01Neat at room temperature to read the added depth.
- 02Freezer-cold, Calabrian style, if you like the classic ritual.
- 03Over a rock with mandarin peel.
- 04Stirred with rye for a citrus-forward Black Manhattan.
Where to Get It
Sold through Caffo's export network; less widely stocked than the standard bottling.
Italian specialty retailers
Common in Calabria and southern Italy.
Online spirits retailers
Search 'Amaro del Capo Riserva'.
Duty free
Frequently stocked in Italian airport shops.
Where to buy Vecchio Amaro del Capo Riserva Centenario
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Vecchio Amaro del Capo Riserva Centenario FAQ
How does the Riserva differ from regular Amaro del Capo?
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It is higher in proof, less sweet and fuller-bodied, with the same mint, mandarin and licorice signature.
Should the Riserva be served from the freezer?
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You can, but room temperature shows off the added richness the standard bottling doesn't have.

